Food & Beverages Grain & Rice White
Gero, Gifu, Japan

Ryu no Hitomi Certified Rice

The "Ryu no Hitomi" is cultivated at the contracted firm that approved by headquarter. Their cultivation procedure is followed to the strictly regulated manuals in the unique Japanese climate, that clearly separated into the four seasons.

USD$9.05 ~ $41.62 / Pack
Min Order: 1


"Ryu no Hitomi" Certified Rice

The "Ryu no Hitomi" is shipped only crop that passed our strict inspections that harvested by our contracted firms who comply to our cultivation manuals as our brand "Ryu no Hitomi".

Our inspection is held by Mr. Takashi Imai, who certified the Crop inspector, following to the inspection standard and select the quality, taste, size of grain, strictly.

Only the "Ryu no Hitomi" , that passed all three of Quality, Taste, and Size of Grain is shipped and distributed.

 "Ryu no Hitomi" Organic JAS Rice

Organic JAS Rice is cultivated only used with organic fertilizer except any chemical contained fertilizer.

Going back, three years or more since seeding and planting, certified only passed to the strict standard that includes responsibilities of the record for the production through shipping, cultivate without agricultural chemicals and chemical fertilizer, do not use of DNA gene recombination,

Agricultural Chemicals Free Rice

During the seed rice until harvest, we do not use any chemical fertilizer for The "Ryu no Hitomi" with safety is our highest priority.

This is rare rice that cultivated with the hardness of removing weeds, less the amount of harvest because of unable to apply the enough amount of the manure, and the chemical fertilizer, We are keeping certificate of the passed agricultural chemical inspection as proof of non-use of chemicals.

The "Ryu no Hitomi" sold with packet of 1kg, 2kg, 3kg and 5kg, total 4 types of packages. You can order that met to your consumption. We will polish rice once we received orders, to feel the taste of the "Ryu no Hitomi", please enjoy early.

About ”Ryu no Hitomi"

”Ryu no Hitomi" is a one of the most luxury brand rice now, in Japan.

This is a fine grade rice in the wetland rice brand "Inochi no Ichi", and compared to the current "Koshihikari", size of grain is 1.5 times bigger. When it is cooked, the taste is sweet, good stickiness and delicious smell.

"Ryu no Hitomi" is very hardly cultivating rice compared to the other common breed. This breed is very sensitive/delicate type of rice. We determined original severe cultivation method then only contracted farm that obtained cultivation instruction are allowed to cultivate. The cultivation method is required serious burden to the farm that need to remove weed by hand, using with our original organic fertilizer mixed with ingredient of taste, such as Magnesium and Calcium, only less than 1/3 amount of agricultural chemicals.

Born of the "Ryu no Hitomi"

Afternoon in the one day, year 2000, I was inspecting growth of the rice-plants at the "Koshihikari" rice field. When I was walking around, I was fascinated with the extra high strange rice-plant. The rice plant seemed to have released the aura.

Once I inspected that rice-plant, it was 1.5 times bigger than the other, and My heart was throbbing with ""If this has discovered a new species....

The following year, I cultivated this new rise, harvested and cooked it. When it was cooked, steam quickly stands and the aroma of the rice was spread in the room, When I open the lid, the glossy rice was cooked. I was so surprised when I bite a mouthful of rice. It was delicious and stickiness, the aroma of the rice, that I have never experienced with my common rice conception And even it was cold, the surface of the grain did not become hard.

What is the identity of this miracle rice?  I requested DNA exam, but it was unable to determine of the parents. And, "Inochi no Ichi" was accepted New Japanese rice that was registered this rice as New cultivar.

Now, we are selling and distributing that rice, which was harvested from tough cultivation method, passed hard standard rice as "Ryu no Hitomi".

(The one who discovered this rice is Mr. Takashi Imai, President CEO of "Ryu no Hitomi" co, Ltd.)

The "Ryu no Hitomi" is cultivated at the contracted firm that approved by headquarter. Their cultivation procedure is followed to the strictly regulated manuals in the unique Japanese climate, that clearly separated into the four seasons.

Distribution rice, "Ryu no Hitomi" has products of the "Certified Rice" that is passed to our severe standard, the "Organic JAS Rice" that grow under the organic fertilization determined by Japan government, and "Agricultural Chemicals Free Rice" as safety first. Please cook immediately after washed white rice.

Characteristics of the "Ryu no Hitomi"

Our unique polishing rice process keep a embryo bud that filled with ingredient of taste and good nutritions. Just right wash the rice 2 to 3 times, because of this nourishment also remained in the Fairy juice. Cook with a little murkiness water is good. There is no soak required due to this is a high water absorbency rice.

by Ryu no Hitomi
Takashi Imai
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