This sake has a fruity bouquet coming from the pure rice.
It was awarded the gold medal at the 2017 National Kanzake Contest.
It was also used at the Cannes International Film Festival Sake Night for five consecutive years (2008 - 2012).
Due to its long fermentation time at low temperature, as well as the characteristics of the yeast used, Junmai Genshu sake has an alcohol content of only 11%. The acidity of the sake is as high as 2.2. Chilled and served in a wine glass, this unique sake has a refined taste.
Junmai Daiginjo offers a delicious sake drinking experience. It has a wonderful fragrance. The taste is medium-dry, with a clean, slightly sweet and light aftertaste.
It was served at the party "Nobel Nightcap 2012" after the Nobel prize award ceremony.
Sparkling Junmai Ginjo is a naturally sparkling sake produced by the fermentation of pure rice and rice malt in the bottle. It has a higher alcohol content, and is dry, so it pairs extremely well with most dishes.
Rice Magic Sparkling Red is a naturally sparkling sake produced by the fermentation of pure rice and rice malt in the bottle. It has a combination of natural sweet and sour flavors without the use of any additives.