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Food & Beverages Alcohol Sake
Ōta, Gunma, Japan

Gunma Izumi Usumidori 1.8 L



Yamahai Junmai sake made from 50% polished rice. Being limited in quantity, this seasonal sake has fresh aroma and umami of sake rice “Wakamizu”.








Gunma Izumi Usumidori 1.8 L

Yamahai Junmai sake made from 50% polished rice. Being limited in quantity, this seasonal sake has fresh aroma and umami of sake rice “Wakamizu”.

Gunma Izumi

Since 1863 we have brewed Sake with local rice in a traditional Yamahai method. We care strongly about aging process.


By limiting the type of Sake, we offer very high quality sake and get high reputation from sake connoisseurs.



Yamahai is an ancient sake brewing method that cleverly uses natural resources such as lactic acid bacteria, yeast, and the cold winter weather. While this method requires manual labor, time, and experience, the powerful and rich flavor is worth it.



by Gunma Izumi
Toshinori Shimaoka
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